After a meeting today, my boss mentioned October was barely two months away. This realization hit me hard because by then I’ll have gone to my first conference and my birthday pass. There have been so many times this year where I’ve thought, “Oh I’ve got time” and then Boom – a month passes and I barely register it at all because I’ve been busy. Time is flying by incredibly fast with this job and if I blink I end up missing something – like a week – before noticing it was important or having the time to acknowledge it.
I won’t say I want to slow things down due to the simple fact that I can’t. If anything, this summer has been “slow” and we are now starting to ramp up for “busy season”. I’ve been given another client and taken on new duties related to marketing for the company. My “slow” time hasn’t necessarily been all that relaxing, but it’s not been breaking my back yet either.
In non-work related things I’m jumping back into my workout routine again. I started on Monday and I’m a sore mess now. It’s kinda amazing how not doing certain exercises after a short amount of time can affect muscle memory and pain tolerance levels. It’s a reminder to me that I need to keep it up. My ankle is doing better, very gradually. I still do my exercises and stretches for it and so far I’ve not had any issues running.
Now, as I mentioned in a previous post, I’m all about upping my shoe game. The “precious” shoes I mentioned were delivered, but they ended up being too small. So despite them being beautiful and perfect and exactly what I wanted, I had to return them because I couldn’t justify spending that ridiculous amount of money for shoes that I knew I would struggle with and not want to wear. The really bad side was they were literally the only size left so I couldn’t even exchange for a larger if I wanted. I have another pair of shoes on the way and have my eyes on a few more.
And now for the fun fact time: I make homemade ice cream. Several years ago I made All The Ice Cream Flavors (sort of – at least the ones I wanted) and then working a lot sort of dried up all motivation. I recently started up again and found making the custard for the ice creams very therapeutic because it was a simple task but I still had to keep a certain amount of focus on it – like not letting the eggs get scrambled from being too hot. So far this summer I’ve made blueberry, dark chocolate, dark chocolate with peanut butter swirl, chestnut honey (my favorite!) and peach. The fruit ones I’ve not been too keen on because they ended up more icy than I’d have liked. I’m ALL about making the honey one again. Chestnut honey isn’t as sweet and has a sort of earthy flavor to it, which is totally up my alley. I want to try making a jasmine tea with honey ice cream next. It’s a good thing I ramped up the exercise because I’ll need it from eating all this ice cream.
Here are the outfits so far this week:
Monday: YY top and suit dress, Eileen Fisher shoes. It was damn hot and wearing this dress made the day much more bearable. Someone in the office said they liked my apron.
Tuesday: Rosen top, Issey Miyake pant, Frye shoes. It always amused me when I get the “once over” from fellow coworkers. I’ve noticed with one of them that I get it a lot. It’s like each day she grades my outfit – not in a bad way because she doesn’t say anything, but it’s obvious she takes note of it. I’m not bothered by it because I’m usually too busy, but on the days I see her I see it happen.
Wednesday: YY top and pant, Eileen Fisher shoes. I did bring a cardigan but didn’t need it. I was warm enough in the office (after adjusting the AC the day before) that I’m more comfortable now in sleeveless or short sleeve shirts.
Today during a break we talked about the death of malls. There’s one ten minutes from my house that was considered “the nice one” for a long time, but over the past five years so many shops have closed up it looks rather depressing now. Also, Macy’s Backstage reminds me of a really bad wannabe Nordstrom Rack. Maybe it’s more on par with Stein Mart?