Shirt: Calo Rosa on Yesstyle. Pants: Grana. Shoes: Allbirds. Cardigan: Land’s End.
Today was another perfectly comfortable outfit day. I could’ve tucked in the shirt, but I think it would’ve looked forced and I’d be fussing with it all day, so I left it untucked.
It’s been drizzling rain all day. At least it was where my office is located – a 25 minute drive away. My husband’s office is a 5 minute drive from our house and he said it was pouring for a while in the middle of the day. It’s always fascinating to me how much of a difference a few miles can make with weather.
I’m really surprised I’ve stayed away from wearing black so much this summer. It’s my staple, but looking at the above photo reassures me that I can wear other colors and be perfectly comfortable. I really like the color of the top. It’s an oatmeal color. I like that better than white. I think white can be a bit too stark for me.
I’m making chili for dinner. It seems like a good chili kind of day. It’s a smoky beef chili with a cup of beer in it. I had to go get beer for it specifically after work because the only beer we have in the house right now is citrusy and light – hefeweizens and blondes. This chili calls for a good medium bodied beer, but I’ve made it with stouts and porters as well. It also calls for fire-roasted tomatoes, which can be hard to find in the grocery store. There’s only one place near us that sells the crushed tomato kind the recipe calls for. So I had the husband go get the tomatoes while I got the beer. Here is the recipe. It’s a heavy rotation recipe for autumn/winter months in our household.
I’m really looking forward to cooler weather.